FOOD & BEVERAGE

We have a fantastic line up of food and beverages available for you to stay fueled up. While you may struggle at times on your golf matches, your appetite is sure to come across as the winner during this year's Invitational.

As a reminder, if you do bring your own coolers, please do not come to Mulligans asking for ice. Our ice machine will be working full-time during the tournament and will barely keep up meeting the demands of daily operations and keeping our beverage coolers on the course cold.

WEDNESDAY

Dinner: A variety of pizzas.

THURSDAY (Mexican Themed)

Breakfast Buffet in Mulligans

Lunch in Mulligans: Carne asada or chicken burritos, rice, beans, chips, and salsa.

Dinner on Mulligans Patio: Mulligans Street Tacos - carne asada and carnitas, cilantro lime rice, Mexican street corn.

FRIDAY (Hawaiian Themed)

Breakfast at the Pro Shop Heck Deck: A variety of bagels, cream cheeses, and meats to build your own bagel from Blazing Bagels.

Lunch in Mulligans: Kalua pulled pork or chicken on Hawaiian sweet buns, coleslaw, Hawaiian sweet onion chips.

Dinner in Mulligans: Hawaiian Huli Huli chicken, Luau rice, macaroni salad, Island veggies.

SATURDAY

Breakfast at the Pro Shop Heck Deck: A variety of breakfast burritos from California Mexican Food.

Lunch in Mulligans: Build your own sandwich bar, garden salad, house chips.

Cocktail Hour Appetizers: Crostini with wicked shrimp, BBQ meatballs.

Dinner: Tenderloin steaks, Tuscan chicken with spaghetti, tomato sauce, asparagus wild rice, brussels sprouts with carrot medley, baked potato bar, Caesar or spinach salad, dessert.